We ended our Burgundy adventure with a night in Gevrey-Chambertain. While I had gone as far north as Nuits-Saint-Georges when I visited Domaine Faiveley on my first trip to Burgundy, I had never been to…
Posts tagged Burgundy
Wine Wednesdays – Burgundy is for Wine Lovers….and Newly Engaged Lovers
Some of you may have seen my teaser at the end of my first post about our trip to Beaune. It certainly was a memorable one, proving Burgundy is for lovers! After a leisurely morning…
Travelogue – 2nd Time in Burgundy’s a Charm
From Arbois in the Jura, it’s a quick 1.5 hour drive to Beaune in the heart of Burgundy. I first visited 4 years ago with my mom and absolutely fell in love with Beaune. I…
Wine Wednesdays – 2014 Domaine Bergeret Christian Et Fille Chassagne-Montrachet Rouge
I can’t keep up with this weather, today it’s 60 degrees and last weekend might have been the coldest I’ve ever been in my 8 years in NYC! On Friday night I had ambitions to…
Auberge de L’ill – A Dining Experience to Remember
I realized I never shared the third and final 3-star dinner celebrating my 3 decades. While in Alsace back in April we dined at Auberge de L’ill, one of the oldest Michelin-starred restaurants. 3-stars for…
Wine Wednesdays – 2012 Garnier et Fils “Les Clos” Chablis Grand Cru
It’s no secret my propensity for White Burgundy. So when a recent recipe I was trying out called for a crisp, full bodied white wine like Chablis to pair with the mustard roast chicken, I…
Wine Wednesdays – 2014 Verget Terres De Pierres Mácon-Village
One more from my weekend in the Berkshires. I was lucky to spend valentine’s day with my mama. We celebrated at the Prairie Whale, a lovely restaurant from the same group that runs Diner, Marlow…
Wine Wednesdays – Domaine Marc Morey Rully White Burgundy
A definite highlight of our dinner at Allium in Great Barrington was the truffled popcorn appetizer paired with a White Burgundy from Domaine Marc Morey. Located in Chassagne-Montrachet in the Cote de Beaune, the domaine…
Mastering the Cook’s Basics
During my time at home, I took full advantage of my mom’s big beautiful kitchen to try my hand at two of the “Cook’s Basics” that we learned during our time at The Cook’s Atelier….
Wine Wednesdays – Pico 2012 Chablis
I’m back! And totally in denial….I’ve continued to have croissants for breakfast, cheese for lunch and macaroons for dessert as I ease back into my NY life. Stay tuned for multiple posts to come as…