I can’t keep up with this weather, today it’s 60 degrees and last weekend might have been the coldest I’ve ever been in my 8 years in NYC! On Friday night I had ambitions to…
Posts tagged recipe
Lakeside Morning Granola from Geneva On The Lake
One of my favorite parts of any getaway is the hotel breakfast. I prefer to stay at inns and B&B’s for that very reason. I love nothing more than starting my day over a cup…
Oatmeal Chocolate Chunk Cookies with Pumpkin Caramel
If you have a Halloween party this weekend and are looking for something tasty to bring, look no further than these easy-peasy oatmeal cookies! The pumpkin-caramel takes them to a whole new level, chewy centers…
Heirloom Tomato Tart
Wondering what to do with all of those beautiful heirloom tomatoes in the last few weeks of the season? This tart is so simple, visually stunning, and a crowd pleaser! To top it off everything…
Cherry Pie Crumble Bars
I made these bars earlier this summer, they were so good I wanted to share before cherries disappear from grocery shelves for another year. Although I think these would be great with any fruit really,…
France Travels – Provençal Cooking Class at Le Mas de Lilou
While in Provence, we wanted to repeat our cooking school experience from last year. Julie once again to the rescue! She hooked us up with Catherine at Le Mas de Lilou for a wonderful cooking…
Wine Wednesdays – 2013 Orin Swift Machete + Pear Tarte Tatin
Last month we gathered the “friendsgiving” group for one last girls’ dinner chez moi before Sarah moved west to that other coast. For a spin on spring friendsgiving, I made this roasted turkey breast which…
Wine Wednesdays – Domaine Des Braves 2013 Beaujolais + Flourless Chocolate Cake
This week is moving along. I’m still dreaming about our perfect weekend out East. I promised you the recipe to the flourless chocolate cake we whipped up on Saturday night. Literally whipped up, 10 minutes…
Cookie Butter Cookies aka Crack Cookies
I apologize, I’ve been sitting on this recipe for a while now! I made these for Thanksgiving dessert and they were a huge hit, “like crack” I’m pretty sure my aunt proclaimed. Let’s be real,…
Wine Wednesdays – Brooks 2012 Pinot Noir + “Cheater Cassoulet”
I was browsing my recent issue of Food & Wine and came across this recipe for duck confit and white bean stew. Perfect for a cold Sunday night Oscar viewing party, I was inspired! My…