With the official start to summer kicking off this weekend, time feels like it’s flying! June already?? Summer is over in a matter of weekends! So, to ensure I take full advantage, I wanted to…
Posts tagged baking
An Afternoon at The Cook’s Atelier
One of our most memorable experiences of the trip was certainly our cooking class at The Cook’s Atelier. Marjorie and her daughter Kendall are expats from Arizona living the dream in Beaune. They launched their…
Chocolate Cookies Two Ways
As an alternative to pumpkin pie, I brought 2 versions of double chocolate cookies to our Thanksgiving. Both were naturally gluten free as they didn’t call for flour. I couldn’t resist sneaking in some pumpkin…
Snickerdoodles – Lightened Up and Pumpkin-ized
A couple of weeks ago when my pumpkin-chocolate caramel bark didn’t quite turn out as expected, I got the crazy idea in my head that it would be perfect baked into a cookie. A snickerdoodle…
Happy Halloween!
I made these blondies to bring into work today. They caused my VP to exclaim “Caroline, you are ready to be married!” In her wonderfully French accent. So I guess that means they’re good?? …
Guilt-Free PB Blondies to End the Week!
As we wrapped up a solid 12 day, post fashion-week, work week, I thought I’d bring a treat for my coworkers. I decided to try these salted PB blondies, made with chickpeas! Flour, sugar,…
Lobster Fest in an NYC Apartment!
In celebration of the birth of my dear cousin and BFF, Augusta, we threw a lobster dinner party in her West Village studio. Quite a feat if you ask me but a total success! We…
Baking “firsts”
I recently picked up a couple of ruby red stalks of rhubarb at the farmer’s market. I’ve never cooked with rhubarb before but I recently remember my aunt making an amazing rhubarb coffee cake when…