Cookie Butter Cookies aka Crack Cookies

I apologize, I’ve been sitting on this recipe for a while now!  I made these for Thanksgiving dessert and they were a huge hit, “like crack” I’m pretty sure my aunt proclaimed.  Let’s be real, anything with cookie butter is bound to be a winner.  Has anyone tried the cookie butter cheesecake bites at TJ’s??  I’ve noticed them in the freezer section, but I’ve restrained…

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Wine Wednesdays – 2012 Acustic Cellars Acustic Blanc

This week, I have a little something Spanish for your Wine Wednesday.   As I waited for my red-eye flight in Vegas, I treated myself to dinner at Jaleo in the Cosmopolitan.   The wine (and the food) were yummy!  I asked the bartender for his recommendation, after describing my affinity for crisp, clean chardonnays, he recommended a glass of the 2012 Acustic Blanc from…

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Wine Wendesdays with Uplift Studios

Last week I partnered with Uplift Studios to host a very special Wine Wednesday, Uplift Your Wine Education night.  We walked through the basics of tasting, tips for ordering in a restaurant, and busted some of the most prominent wine myths out there.  I poured four wines, 2 Chardonnays and 2 Cabernet Sauvignons.  I think I found a few more “ABC” Chardonnay converts!   My…

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Wine Wednesdays – Compagnie des Vins Surnaturels Wine Bar

Last week I met a friend for a glass of wine on a cold Monday night.  We stopped by Compagnie des Vins Surnaturels in Soho.  From the moment we walked in it smelled like freshly baked bread, a warming scent for sure!  Small tables and a long bar were occupied by “downtown” cool peeps.  It wasn’t overly crowded, we were able to snag a table…

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Wine Wednesday At Uplift – March 4th

Hi!  I’m so excited to announce I’ll be partnering with Uplift Fitness Studio to host a wine tasting event next Wednesday March 4th.  Uplift is a women-only boutique fitness studio located in flatiron.  They’re classes focus on HIIT and strength training, I’ve taken a few and best part is they are unintimidating and fun (just how wine education should be)!     Tickets are $25…

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Wine Wednesdays – Brooks 2012 Pinot Noir + “Cheater Cassoulet”

I was browsing my recent issue of Food & Wine and came across this recipe for duck confit and white bean stew.  Perfect for a cold Sunday night Oscar viewing party, I was inspired!  My friend Sarah volunteered to bring the wine and on the suggestion of Food & Wine (to keep with the theme) she brought over a Willamette Valley 2012 Pinot Noir from…

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Wine Wednesdays – Tasting at Frank Family Vineyards

I made a last minute decision to go home for President’s Weekend and as I checked the negative temps in NYC this weekend from my phone, I could not have been more thankful that I got the heck out of town!  It was abnormally warm the entire weekend, with temps in the high 70s we got in some serious pool time, in February! We also…

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Wine Wednesdays – Winter Wine Tasting at Abbottega

This week for Wine Wednesday I’m sharing photos from a tasting I held at Abbottega restaurant this past Sunday.  I gathered some of my best girls to join me for an afternoon as I walked them through two of the most common varietals found worldwide, Chardonnay and Cabernet Sauvignon. As you may have guessed, I have quite the affinity for Chardonnay, but I know there…

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