We moved on to another round of wine and dinner. The wines were great, although on the pricier side, with the opening price-point by the glass at $13. I started with a white from the Languedoc, Clos Marie Cuvée Manon. My request of the bartender was medium bodied, fruit forward and she hit it spot on. With dinner I moved on to a Côtes du Rhône by Domain Charvin. Again I asked for the recommendation of the server, requesting a fuller bodied red but not overly heavy or tannic. This was again spot on; fruit forward and juicy, but with bright acid and medium finish.