So I’m not the biggest Halloween fan…..but any excuse to drink wine and eat candy I can definitely get behind!
Inspired by the recent articles I’ve come across detailing wine and candy pairings, I decided to put together my own perfect pairings. Here’s what I’ll be indulging in on Friday night; meanwhile any suggestions for a last minute costume??
|The creamy, vanilla flavors of the candy corn will pair perfectly with this Pine Ridge Chenin Blanc/Viognier blend!|
|Can’t beat plain old dark chocolate but enhanced with flecks of sea salt, this Lindt is a winner. The Sherwin Family Vineyards Dry Creek Syrah would be a delicious pairing with its bright, fruity taste and hint of chocolate on the finish.|
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