I’m back from Maine, back to work, kids are back to school, and just like that, it’s fall. I took full advantage of last week to soak up every last second of beautiful summer weather, amazing food, and QT with the Momma.
I’m working on a full post highlighting our amazing trip (and most importantly, what we ate and drank) but in the meantime I have to brag that I achieved my goal of eating lobster for breakfast, lunch, and dinner. #Winning. It’s nothing but kale for the next month, but it was all SO worth it! More to come.
|Makeshift eggs benedict, hold the sauce/English muffin and add lobster|
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