What’s in a name? A topic I’ve been thinking a lot about lately, particularly when it comes to wine labels. What makes a label stand out, why does one gravitate towards one bottle vs. another, and how much are people reading the labels when deciding whether or not to buy?
I came across an interesting article on Food52, breaking down the basic things to note on a label. The stylistic differences of old world. vs. new, the shape of the bottle, and varying degrees of government regulation all contributing to what goes on a label.
|Old World Traditional French|
|Clean, Classic, Napa Valley|
|Fun and Quirky|
As a consumer, I’m curious to know, what stands out to you? And how much does the label really matter?
Leave comments, would love to hear your thoughts!
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