As we wrapped up a solid 12 day, post fashion-week, work week, I thought I’d bring a treat for my coworkers.
I decided to try these salted PB blondies, made with chickpeas! Flour, sugar, and butter free! I subbed PB2 powdered peanut butter for even more calorie saving. And they were a hit! There was one remark that these might not have been as indulgent as my Nutella stuffed sugar cookies that I’ve made in the past….but who doesn’t love a guilt-less treat at the end of a long week? And with these, we could all help ourselves to two!
|Could not be easier – throw ingredients in food processor and blend!|
|TJ’s was out of chocolate chips, so I made do with some leftover Hershey’s minis in dark and milk chocolate.|
|Add chips to batter and pour into greased pan, bake, and voila!|
|Not the prettiest, but they didn’t last long on the plate!|
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